Porky's Point Restaurant Menu
Nestled in the heart of Philadelphia, Porky's Point Restaurant is a beloved gem that serves authentic Puerto Rican cuisine, perfect for those craving comfort food infused with vibrant island flavors. Located at 3824 N 5th St, this bustling eatery has become a local favorite for over three decades, drawing in both neighborhood residents and visitors alike.
Upon stepping inside, you're greeted by the alluring aroma of savory spices and roasted meats that instantly whets your appetite. The atmosphere is warm and welcoming, embodying the essence of a true “hole in the wall” dining experience where traditional Puerto Rican soul food takes center stage.
The menu is a delightful mix of hearty offerings, but the stars of the show are undoubtedly the pernil (roast pork), which is expertly seasoned and cooked to tender perfection for just $8.00 per pound. You’ll also want to sample the morcillas (blood sausage), another must-try dish that many diners rave about, despite the occasional twist of choice in presentation. For the more adventurous palate, fried fish is available during Lent, embodying the spirit of festive culinary traditions.
For those looking to add a side of something comforting, sopas at $4.00 each are a delightful accompaniment that rounds out any meal with their hearty flavors. Don’t forget a pint of pig ears, which is as unique as it sounds and offers a delightful textural contrast to the rest of your meal.
Customer reviews reflect a deep-seated love for this place. George Marrero praises it as "another Puerto Rican soul food" find with "great service." Meanwhile, Orlando Lugo, a loyal patron since 1983, travels over an hour and a half just to savor these familiar flavors. If you're someone who values consistency, Sam Melendez mentions, "Good food, great service, always consistent," which speaks volumes about the dedication of the staff at Porky’s Point.
While some diners note the limited parking space, they agree that the delicious food is more than worth it. Maria S. recommends ordering from the outside window for a speedy takeaway, stating, "The food is awesome." For newcomers, Lisa “Swizzelsticks” Jones’ first experience showcases the inviting nature of the staff and the generous portions that are consistently flavorful.
If you’re in the Philadelphia area and yearning for an unforgettable meal, Porky's Point Restaurant is the go-to destination for those in search of authentic Puerto Rican flavor. With every bite, you can feel the heart and soul of Puerto Rican culture, gracefully served with a side of humility and community spirit. It’s more than just a meal; it’s an experience that connects you to the rich traditions of the island itself.
Contact: +1 215-221-6243
Platters
-
Rice & Beans
(White or yellow)
US$5.50
-
Bistec Con Tostones
US$8.00
-
Bistec Con Dos Mofongos
US$8.00
Pig Ear Combos
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Pig Ears
W/ one boiled banana
Meat
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Pernil
(Roast pork) lb
US$8.00
-
Morcillas
(Blood sausage) lb
US$8.00
-
Chicken Gizzards
US$8.00
-
Fried Fish
(During lent) lb
US$8.00
Pints & Quarts
-
Pint Of Pig Ears
Sandwiches
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Pork Sandwich
US$8.00
-
Bistec Sandwich
US$8.00
Sides
-
Sopas
Ea
US$4.00
Frituras
-
Relleno De Papa
Ea
-
Mofongo
Ea
US$2.00
-
Alcapurria
Ea
US$1.50
-
Bacalaito
Ea
US$1.00
-
Pastellios
(Chicken or pork)
US$1.50
-
Sorullos
(Mornings only) ea
US$0.50
-
Tostones
-
Platanos Rellenos
Ea
US$2.50
-
Boiled Green
-
Bananas
(Guineos)
US$0.75

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