Porky's Point Restaurant Menu
At Porky's Point Restaurant, located in the heart of Philadelphia, Puerto Rican culinary traditions take center stage. The menu features mouth-watering options, including their famous pernil (roast pork) and morcillas (blood sausage), both priced at just $8 per pound. Sandwich enthusiasts can enjoy a hearty pork or bistec sandwich, also available for $8.
The restaurant also boasts an array of delectable frituras, perfect for snacking or sharing. Highlights include mofongo and pastellios, with prices ranging from $1 to $2.50. The aroma wafting from the kitchen is enough to entice anyone nearby, making it a beloved spot among locals for many years.
With a commitment to outstanding service and a genuine taste of Puerto Rican soul food, Porky's Point is a must-visit for anyone seeking authentic and flavorful dining experiences.
Platters
-
Rice & Beans
(White or yellow)
US$5.50
-
Bistec Con Tostones
US$8.00
-
Bistec Con Dos Mofongos
US$8.00
Pig Ear Combos
-
Pig Ears
W/ one boiled banana
Meat
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Pernil
(Roast pork) lb
US$8.00
-
Morcillas
(Blood sausage) lb
US$8.00
-
Chicken Gizzards
US$8.00
-
Fried Fish
(During lent) lb
US$8.00
Pints & Quarts
-
Pint Of Pig Ears
Sandwiches
-
Pork Sandwich
US$8.00
-
Bistec Sandwich
US$8.00
Sides
-
Sopas
Ea
US$4.00
Frituras
-
Relleno De Papa
Ea
-
Mofongo
Ea
US$2.00
-
Alcapurria
Ea
US$1.50
-
Bacalaito
Ea
US$1.00
-
Pastellios
(Chicken or pork)
US$1.50
-
Sorullos
(Mornings only) ea
US$0.50
-
Tostones
-
Platanos Rellenos
Ea
US$2.50
-
Boiled Green
-
Bananas
(Guineos)
US$0.75
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