Porky's Point Restaurant Menu

Price Range $10–20

At Porky's Point Restaurant, located in the heart of Philadelphia, Puerto Rican culinary traditions take center stage. The menu features mouth-watering options, including their famous pernil (roast pork) and morcillas (blood sausage), both priced at just $8 per pound. Sandwich enthusiasts can enjoy a hearty pork or bistec sandwich, also available for $8.

The restaurant also boasts an array of delectable frituras, perfect for snacking or sharing. Highlights include mofongo and pastellios, with prices ranging from $1 to $2.50. The aroma wafting from the kitchen is enough to entice anyone nearby, making it a beloved spot among locals for many years.

With a commitment to outstanding service and a genuine taste of Puerto Rican soul food, Porky's Point is a must-visit for anyone seeking authentic and flavorful dining experiences.

Platters

  • Rice & Beans

    (White or yellow)

    US$5.50
  • Bistec Con Tostones
    US$8.00
  • Bistec Con Dos Mofongos
    US$8.00

Pig Ear Combos

  • Pig Ears

    W/ one boiled banana

Meat

  • Pernil

    (Roast pork) lb

    US$8.00
  • Morcillas

    (Blood sausage) lb

    US$8.00
  • Chicken Gizzards
    US$8.00
  • Fried Fish

    (During lent) lb

    US$8.00

Pints & Quarts

  • Pint Of Pig Ears

Sandwiches

  • Pork Sandwich
    US$8.00
  • Bistec Sandwich
    US$8.00

Sides

  • Sopas

    Ea

    US$4.00

Frituras

  • Relleno De Papa

    Ea

  • Mofongo

    Ea

    US$2.00
  • Alcapurria

    Ea

    US$1.50
  • Bacalaito

    Ea

    US$1.00
  • Pastellios

    (Chicken or pork)

    US$1.50
  • Sorullos

    (Mornings only) ea

    US$0.50
  • Tostones
  • Platanos Rellenos

    Ea

    US$2.50
  • Boiled Green
  • Bananas

    (Guineos)

    US$0.75